Love grilled cheese? Me too! And in this all-grown-up version, brie cheese and blue cheese melt together with raspberry preserves to create an amazing fresh sandwich.
Check out my recipe for Raspberry, Brie and Blue Grilled Cheese on Betty Crocker.
Sarah Walker Caron is a cookbook author, freelance writer and founder of Sarah’s Cucina Bella. She is the author of four cookbooks including The Super Easy 5-Ingredient Cookbook and One-Pot Pasta, both from Rockridge Press. A single mother to a tween and a teen, Sarah loves nightly family dinners, juicy tomatoes plucked fresh from the vine and lazy days on the beach. She also adores reading and traveling.