With the risk of sounding a little tomato obsessed, there is a tomato salad that I just had to share with you. I’ve been making this constantly this summer — it’s my new go-to side dish.
But you should also know that it’s crazy simple to make. So simple that I feel a little funny calling it a ‘recipe’ … but it’s also too good not to share. Sometimes it’s the simplest things that make the greatest impressions on us.
So … about the salad. It starts with a big, fresh heirloom tomato, sliced. Then I top that with quartered cherry tomatoes. Next comes the salty feta cheese crumbles, earthy olive oil and sweet balsamic vinegar. Finally, I finish it all over with a good sprinkle of salt and pepper.
Next week …
There’s something fun coming up next week on Sarah’s Cucina Bella. I’m hosting a week-long event called Sarah’s Cucina Bella Goes Back to School. All week I will be sharing all-new kid-friendly recipes, school-related food tips for kids and plenty of ideas to make feeding your kids a little easier this fall. There will also be some pretty cool giveaways as well. I hope you will drop by to check it all out.
Note: If you are a subscriber, there’ll be more posts than usual coming through next week during the Sarah’s Cucina Bella Goes Back to School event.
- 1 large heirloom tomato, sliced 1/4-inch thick
- about 12 cherry tomatoes, quartered
- 2-3 heaping tablespoons feta cheese
- 2 tsp extra virgin olive oil
- 1-3 tsp good quality balsamic vinegar, thicker version preferred
- salt and pepper, to taste
- Layer the tomatoes on a serving plate. Sprinkle with feta cheese and drizzle with olive oil and balsamic. Sprinkle with salt and pepper ... serve