- 1 1/2 cups ice
- 1 cup cold brewed coffee
- 1/3 cup International Delight Cold Stone Creamery™ Founder’s Favorite™ creamer
- whipped cream
- 1 chocolate creme sandwich cookie, crushed
- Combine the ice, coffee and creamer in a blender. Blend until smooth.
- Pour into 1-2 glasses. Top with whipped cream and crushed cookie. Enjoy.
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
Sarah Walker Caron is a cookbook author, freelance writer and founder of Sarah’s Cucina Bella. She is the author of several cookbooks including The Super Easy 5-Ingredient Cookbook and One-Pot Pasta, both from Rockridge Press. A single mother to two kids in middle school, Sarah loves nightly family dinners, juicy tomatoes plucked fresh from the vine and lazy days on the beach. She also adores reading and traveling.