Tender, lightly sweetened muffins are dotted with tart raspberries and sweet white chocolate in this Raspberry White Chocolate Muffins recipe.
![Hot Raspberry White Chocolate Muffins](https://sarahscucinabella.com/wp-content/uploads/2014/09/Hot-Raspberry-White-Chocolate-Muffins.jpg.webp)
This post is sponsored by Land O’Lakes, but all opinions are my own.
Hello, my name is Sarah and I am raising two muffin addicts. There, I said it. When we go to the grocery store, they inevitably ask for muffins. Whenever they spy the muffin tin, they inquire when I will bake some. And while I don’t always say yes, I do love surprising them with homemade muffins whenever I have the opportunity. When you can make your kids’ eyes light up with a mere 30 minutes of cooking, why wouldn’t you?
And these muffins? They love, love, love them because of the combination of flavors. This is a recipe I have been making for years — with inevitable success because they are so good. Sweet white chocolate and tart raspberries combine in this lightly sweetened, tender muffin with a buttery, sugared top.
They are easy enough to whip up on a lazy weekend morning.
![Raspberry White Chocolate Muffins](https://sarahscucinabella.com/wp-content/uploads/2014/09/Raspberry-White-Chocolate-Muffins.jpg.webp)
Warm muffins are extra special — and for me there is nothing better than warm muffins spread with a little butter. I love the combination of airy muffins and cool butter. Better yet, LAND O LAKES® Butter with Canola Oil is perfect for this since it’s always so spreadable — and can go from fridge to spreading in seconds. I also love it because it is made with just three ingredients (sweet cream, canola oil and salt) — which is kind of rare these days.
So, why not whip up a batch of this muffin recipe? And then pull out the LAND O LAKES® Butter with Canola Oil and spread some on … just add the yums.
![Raspberry White Chocolate Muffins on a Cake Stand](https://sarahscucinabella.com/wp-content/uploads/2014/09/Raspberry-White-Chocolate-Muffins-on-a-Cake-Stand.jpg.webp)
What’s your favorite thing to bake in the mornings?
Be sure to visit the LAND O LAKES® Butter with Canola Oil brand page on BlogHer.com where you can read other bloggers’ posts!
![Homemade Raspberry White Chocolate Muffins](https://sarahscucinabella.com/wp-content/uploads/2014/09/Homemade-Raspberry-White-Chocolate-Muffins.jpg.webp)
Raspberry White Chocolate Muffins
![Raspberry White Chocolate Muffins](https://sarahscucinabella.com/wp-content/uploads/2014/09/Hot-Raspberry-White-Chocolate-Muffins.jpg.webp)
Ingredients
- 1 egg
- 1 cup skim milk
- 1/2 cup butter, , melted
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup fresh raspberries, , rinsed
- 1/2 cup white chocolate chunks
Topping:
- 1/4 cup butter, , melted
- 1/4 cup sugar
Instructions
- Preheat oven to 400 degrees. Line 12 muffin cups with paper liners.
- In a large bowl, beat the egg. Beat in skim milk and 1/2 cup butter until well combined. Stir in flour, 1/3 cup sugar, baking powder and salt until just moistened. Gently fold in raspberries and white chocolate.
- Spoon evenly into the muffin cups. Bake for 22-26 minutes, until tops are golden brown and a toothpick inserted in the center pulls out clean.
- Let muffins cool until they can be touched.
- Once cooled, arrange the melted butter and remaining sugar in two bowls. Dip each muffin first into butter and then into sugar. Enjoy!
April V.
Monday 6th of October 2014
I think my favorite breakfast bake would be cinnamon rolls. Yum.
James Robert
Saturday 4th of October 2014
https://twitter.com/mijames82/status/518568697674625024
James Robert
Saturday 4th of October 2014
I found a scrambled egg recipe you bake in muffin tins with bacon, cheese hash browns, etc for the kids so they like when I make them in the mornings
Tabathia B
Saturday 4th of October 2014
tweet https://twitter.com/ChelleB36/status/518533134464200705
tbarrettno1 at gmail dot com
Tabathia B
Saturday 4th of October 2014
chocolate chip muffins
tbarrettno1 at gmail dot com