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Blueberry Muffin Tops

Lightly sweetened, these Blueberry Muffin Tops have a crispy outside and soft, light inside dotted with juicy blueberries. Delightful! There are two types of muffin eaters: Those who only really love the tops and those who can’t get enough of the whole thing. Or maybe there are three. I know a few people who prefer …

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Blueberry Cinnamon Swirl Muffins

Tender, airy Blueberry Cinnamon Swirl Muffins are dotted with juicy blueberries. A sweet cinnamon layer in the center makes them extra special. When I moved to Maine, I didn’t yet know the joys of wild blueberries that grow plentifully here. I’d grown up with — and picked each summer — high bush blueberries that were …

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Apple Blackberry Cardamom Muffins

Got apples? Grate some to make these fragrant, lively Apple Blackberry Cardamom Muffins for breakfast soon. They’re delightful! If I had to sum up this week in a single word, it would “off.” The whole week is off. There’s been drama and rescheduled appointments and a general feeling of disrespect. It’s been hard and painful …

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Apple Cinnamon Muffins

Light, moist Apple Cinnamon Muffins are dusted with coarse sugar for a lovely breakfast muffin with a nice crunch. There are certain things we almost never buy. Cookies, for instance, unless they are a special variety that we don’t or haven’t made at home. Taco seasoning is another good example (why buy when it’s so …

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Blueberry Streusel Muffins Recipe

Soft, tender Blueberry Streusel Muffins are easy to bake and perfect for breakfast. The crunchy streusel topping, made with brown sugar, butter and more, makes them extra special. This recipe first appeared on Sarah’s Cucina Bella in August 2007. Just saying that makes me take a little pause. A little context: When I first published …

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