After discovering a few recipes for seared tuna recently, which are strikingly similar in cooking method but different in serving, I decided to try my hand at my own variation. There is nothing like a good slab of ahi tuna, seared just right – as in rare. It’s a delicious and firm fish. I used …
It’s the weekend (a rather LOOOOOOOONG weekend for me, yay!) so that means it’s time for Weekend Herb Blogging, the blogging event created by Kalyn from Kalyn’s Kitchen that celebrates herbs and veggies and other yummy things. It’s being hosted by Haalo of Cook (almost) Anything At Least Once this weekend, so check there on …
I had two objectives tonight: healthy and light. I had taken out some tilapia this morning to have for dinner and had a red onion earmarked for the meal. I wasn’t quite sure what to do with it all though. Hunting through my kitchen and fridge, I located some organic carrots, a home grown tomato, …
This quick and easy recipe for Stacked Steak Asiago Sandwiches combines sharp Asiago cheese with crispy onion straws and thin slices of seasoned sandwich steak. When I had a few sandwich steaks laying around, I didn’t want to simply cook them. Instead, I wanted to transform them … to make something a little more special. …
Salty corned beef is heated in a skillet with maple syrup and then smothered with sauerkraut and Swiss cheese for a delightful, unexpected dish. This corned beef skillet is a wonderful recipe for one. Welcome to Sarah’s Cucina Bella! This was my very first post on SCB, published on November 9, 2005. I would love …
