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Portabella and White Bean Soup

It’s the weekend (a rather LOOOOOOOONG weekend for me, yay!) so that means it’s time for Weekend Herb Blogging, the blogging event created by Kalyn from Kalyn’s Kitchen that celebrates herbs and veggies and other yummy things. It’s being hosted by Haalo of Cook (almost) Anything At Least Once this weekend, so check there on …

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Baked Tilapia with Vegetables

I had two objectives tonight: healthy and light. I had taken out some tilapia this morning to have for dinner and had a red onion earmarked for the meal. I wasn’t quite sure what to do with it all though. Hunting through my kitchen and fridge, I located some organic carrots, a home grown tomato, …

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Corned Beef Skillet for One

Salty corned beef is heated in a skillet with maple syrup and then smothered with sauerkraut and Swiss cheese for a delightful, unexpected dish. This corned beef skillet is a wonderful recipe for one. Welcome to Sarah’s Cucina Bella! This was my very first post on SCB, published on November 9, 2005. I would love …

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