What do you eat for lunch? People always talk about how important it is to have a good breakfast, but it’s also really important to have a good lunch — one that is filling, satisfying and healthy. For me, lunch is sometimes a sandwich or pasta, but more often it’s a salad. Salads served topped …
That salad was my reward for this week. See, this was one of those weeks. Surely, you know the ones. It jolted to a start at a breakneck speed first thing on Monday. After a relaxing weekend running errands and hanging out with my cousins, I realized I had some work due early-ish on Monday. …
When I flipped this sandwich out of the frying pan and onto Will’s plate, I instantly smiled. Do you see it? The simple, unmistakable shape was clear as day. Instead of shooting a photo of the most perfect sandwich in the batch, I went with the one with the perfect little unexpected heart. Here, you …
Tender beef and veggies are cooked in a fragrant garlic-soy sauce in this quick and easy recipe for Garlic Soy Beef Stir-Fry. In my single days, a mainstay of my cooking was stir-fry dishes. It is just so easy. Chop up a few veggies, toss it in a pan with a little oil and stir, stir, …
Souffle. It’s one of those words that conjures up notions of complexity and difficulty. It just sounds so fussy. But with some cheese begging to be used and egg whites calling my name, I decided to bite the bullet and try Blue Cheese Souffle from Barefoot in Paris, one of Ina Garten‘s cookbooks and the …
After discovering a few recipes for seared tuna recently, which are strikingly similar in cooking method but different in serving, I decided to try my hand at my own variation. There is nothing like a good slab of ahi tuna, seared just right – as in rare. It’s a delicious and firm fish. I used …
It’s the weekend (a rather LOOOOOOOONG weekend for me, yay!) so that means it’s time for Weekend Herb Blogging, the blogging event created by Kalyn from Kalyn’s Kitchen that celebrates herbs and veggies and other yummy things. It’s being hosted by Haalo of Cook (almost) Anything At Least Once this weekend, so check there on …
I had two objectives tonight: healthy and light. I had taken out some tilapia this morning to have for dinner and had a red onion earmarked for the meal. I wasn’t quite sure what to do with it all though. Hunting through my kitchen and fridge, I located some organic carrots, a home grown tomato, …
This quick and easy recipe for Stacked Steak Asiago Sandwiches combines sharp Asiago cheese with crispy onion straws and thin slices of seasoned sandwich steak. When I had a few sandwich steaks laying around, I didn’t want to simply cook them. Instead, I wanted to transform them … to make something a little more special. …
Salty corned beef is heated in a skillet with maple syrup and then smothered with sauerkraut and Swiss cheese for a delightful, unexpected dish. This corned beef skillet is a wonderful recipe for one. Welcome to Sarah’s Cucina Bella! This was my very first post on SCB, published on November 9, 2005. I would love …
