Recipes

In the summertime, we eat only fresh tomatoes — tiny ones that the kids pick directly from the vines on our backyard. Giant heirlooms from local organic farms. Red ones, …

Intellectually, I know it’s December. The Christmas carols are playing on repeat in the local Macy’s and the front of the grocery store is filled with wreaths, poinsettias and other …

When I order a breakfast sandwich, I want it to be messy. Back when I worked for a big publisher, the chef who did breakfast in the office cafeteria would …

There’s a reason that I never ever boil veggies, and it’s probably not what you think. Are you ready for this? My kids would eat them. Shawn would eat most. …

Well, hello there, old friend. This is Homemade Jellied Cranberry Sauce, and I don’t care that Thanksgiving was last week — you need to make it. So get out that …

This sweet-tangy recipe for shallot vinaigrette is ready in just five minutes and delicious on salads, potatoes and more. This is the story of a vinaigrette. A delicious, sweet-tangy vinaigrette …

Cauliflower florets are roasted to tender then smothered in cheddar cheese and roasted some more in this recipe for Easy Roasted Cheddar Cauliflower. It’s a delightful combination that reminds me …

When I went on vacation with my friend’s family as a teen, I was nervous. I wanted to be the model guest. So, I was well-behaved and had good manners, …

Olive Brussels Sprouts with Feta, Roasted Red Peppers and Bacon is a delightful combination of briny, salty, sweet and tender.

This quick and easy recipe for Salt and Pepper Chicken Breasts is an easy way to cook chicken for dinner. Pair it with your favorite sides — and a sauce, …