Vegetables

Sweet and tinged with parmesan cheese and salt, these Sauteed Leeks on French Bread are a delightful, flavorful way to enjoy this vegetable. Yesterday, I didn’t feel like eggs in …

Everyone has favorites. Will adores pancakes in a way I never imagined possible. Paige loves eggs so much, I swear chickens run away in fear. Shawn practically drools when he …

There’s a reason that I never ever boil veggies, and it’s probably not what you think. Are you ready for this? My kids would eat them. Shawn would eat most. …

Cauliflower florets are roasted to tender then smothered in cheddar cheese and roasted some more in this recipe for Easy Roasted Cheddar Cauliflower. It’s a delightful combination that reminds me …

Olive Brussels Sprouts with Feta, Roasted Red Peppers and Bacon is a delightful combination of briny, salty, sweet and tender.

Sweet potatoes are so good for you, and they make great fries too. This easy barbecue sweet potato fries recipe is big on flavor and ready in under an hour. …

We’re quickly moving towards wintertime here in New England, and with that comes earlier sundowns and less favorable daytime light. I am struggling with pictures, trying to get tasty shots …

This dish just screams fall to me — so even though there were no Brussels sprouts in my CSA share this week, I couldn’t get these off my mind. When …

Apple, Prosciutto and Walnut Salad might just be my official salad of fall 2010. It’s divine. A few weeks ago, one of my cohorts at Tablespoon mentioned making an Apple …

This easy Sundried Tomato Basil Hummus recipe is filled with the warm, smoky-sweet flavor of sundried tomatoes and the bright flavor of basil. Back to school is heavy on my …