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Vegetables

Sauteed Collard Greens with Garlic and Ginger

Filled with the bold flavors of garlic and ginger, this recipe for Sauteed Collard Greens is not to be missed. Why not whip up a batch today? I didn’t grow up eating collard greens. In my 80s New York upbringing, lettuce and spinach were our greens. But over the years, I have found a love …

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Chipotle Maple Roasted Sweet Potatoes and Baby Kale Salad with Farro

Sweet, spicy and tangy, this Warm Chipotle Maple Roasted Sweet Potatoes and Kale Salad with Farro recipe hits all the right culinary notes. On a cold Maine day, spicy foods warm up the body and the soul. They’re satisfying and comforting, perfect for enjoying when the cold weather threatens to chill you to the very …

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23 Cauliflower Dishes to Delight Your Tastebuds

Love cauliflower? Or perhaps you just feel like you should eat it more? Either way, these 23 cauliflower dishes will delight and satisfy. I was a stubborn child who bought into the idea that vegetables were icky. But I was wrong and my uncle Hugo set out to change my mind. He focused on broccoli …

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Quinoa Salad with Balsamic Roasted Veggies

Quinoa Salad with Balsamic Roasted Veggies celebrates the natural sweetness of veggies roasted with balsamic vinegar. It’s fresh and filling — perfect for lunches. As my son set out for the school bus on Thursday, the darkness swallowed him. Here in Maine, our days grow slimmer and slimmer. Nighttime takes over. And that means that …

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Sauteed Brussels Sprouts with Garlic

Using what’s probably the quickest way to cook Brussels sprouts, these Sauteed Brussels Sprouts with Garlic are filled with bold flavor and easy to make. I spend a lot of time considering ways I can inspire folks to cook more. But really, it’s not just about cooking. It’s using whole ingredients to make something delightful. …

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Brussels Sprouts with Pancetta and Basil

Savory and robust, these sauteed Brussels Sprouts with Pancetta and Basil cook fast and add unique, bold flavor to meals as a side dish. Hi, my name is Sarah and I am addicted to Brussels sprouts. When cooked well, these diminutive veggies are seductively savory with a tinge of sweetness. Add in some meaty pancetta, …

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