Vegetables

This is the easiest way to make butternut squash. Easy Slow Cooker Butternut Squash Puree is a simple, flexible recipe.

This recipe for tangy Sweet and Sour Red Cabbage is delicious served with German wursts, buttered noodles and sauerkraut.

Fresh tomatoes bake on puff pastry with garlic in this easy recipe for Tomato Basil Tart. It’s a delightful dish for enjoying seasonal tomatoes.

Sauteed Brussels sprouts are dressed with a toast, sweet dressing in this Brussels Sprouts Goma-ae recipe. It’s a delightful side dish.

Break out the sweet potatoes for baking and whip up this topping with crispy pancetta and vegetables. This easy meal is a delight.

Filled with clementines, dried cranberries, pecans and more, this Shredded Brussels Sprouts Salad with Shallot Vinaigrette recipe is perfect for cool days.

Looking for a delightfully different side dish or appetizer? This easy recipe for Roasted Shishito Peppers creates a flavorful bite that’s easy to fall in love with.

Fresh summer veggies meet nutty sesame oil and salty soy sauce in this recipe for Beet Fried Rice. This is a great and creative way to enjoy summer’s freshest produce.

Roasted cauliflower, crisp bacon, vibrant red onion, lovage and parsley, a sweet-tangy dressing: that’s Roasted Cauliflower Salad with Bacon and Lovage.

Head to the farmers market for veggies — storage crops like parsnips and fresh veggies like radishes and spinach — and make this easy egg-free fried rice.