Vegetables

Get spicy with your side dish! This recipe for Hot Honey Roasted Brussels Sprouts and Bacon has a serious zing — and so much dimension.

With a tangy, slightly sweet vinaigrette and a quarto of veggies, this Cold Lentil Salad recipe is a perfect side dish for any meal, any time.

This elegant Rosemary Garlic Parmesan Sweet Potato Casserole has layers of flavor. It’s a sweet-savory masterpiece, worthy of special meals.

Spicy and sweet all at once, this Roasted Sweet Potatoes and Red Onions with Gochujang Seasoning recipe makes a fantastic side dish.

Parsnips may look like carrots, but they have a flavor all their own. This Baked Peppery Parsnip Fries recipe celebrates that flavor.

With a rich shallot vinaigrette that brings this dish together, this Roasted Broccoli Grain Bowl is a total flavor-winner.

This is the easiest way to make butternut squash. Easy Slow Cooker Butternut Squash Puree is a simple, flexible recipe.

This recipe for tangy Sweet and Sour Red Cabbage is delicious served with German wursts, buttered noodles and sauerkraut.

Fresh tomatoes bake on puff pastry with garlic in this easy recipe for Tomato Basil Tart. It’s a delightful dish for enjoying seasonal tomatoes.

Sauteed Brussels sprouts are dressed with a toast, sweet dressing in this Brussels Sprouts Goma-ae recipe. It’s a delightful side dish.