Maple Bacon Butternut Squash
One Thanksgiving, before I was married, I volunteered to make side dishes for Thanksgiving dinner. Back then, I was an unsure cook without substantial kitchen knowledge. It was the biggest …
One Thanksgiving, before I was married, I volunteered to make side dishes for Thanksgiving dinner. Back then, I was an unsure cook without substantial kitchen knowledge. It was the biggest …
I was leafing through the November issue of Martha Stewart Living the other morning when I saw a recipe for baked artichoke hearts. It sounded interesting, and as luck would …
When the Disney movie Ratatouille came out, I wondered what on Earth could be so special about ratatouille. It sounds like it could be a pasta dish, though it isn’t, …
The time has come. You know the one: where you are ready to just get on with things. After a summer of bursting-fresh heirloom tomatoes, peaches with juices that dribble …
A little earthier than your typical pesto but delightful all the same. Mix this kale pesto with penne and serve with grilled chicken.
Mmmm. The first fresh vegetables of late spring. These spring onions popped up at the farmer’s market a little over a week ago. They just looked so delicious (should have …
This is my very favorite sweet potato fries recipe. Parmesan Rosemary Sweet Potato Fries are sweet, savory and absolutely craveworthy. He said it would never happen. Ever. He said that …
In the past, when I have bought leeks, they have sat in my refrigerator until they turned brown, moldy and emitted a disgusting juice that my husband would clean up. …
I really love this photo of red cabbage that I took. So much dimension. So many layers. Here are five interesting facts about red cabbage. Red cabbage is a good …
Rich and flavorful, these Garlic Ginger Portobello Mushrooms are so versatile. Toss them with noodles. Serve them as appetizers. Tuck them into wraps. Sometimes I will just write down a …