Roasted Brussels Sprouts with Salami
The time has come. You know the one: where you are ready to just get on with things. After a summer of bursting-fresh heirloom tomatoes, peaches with juices that dribble …
The time has come. You know the one: where you are ready to just get on with things. After a summer of bursting-fresh heirloom tomatoes, peaches with juices that dribble …
A little earthier than your typical pesto but delightful all the same. Mix this kale pesto with penne and serve with grilled chicken.
Mmmm. The first fresh vegetables of late spring. These spring onions popped up at the farmer’s market a little over a week ago. They just looked so delicious (should have …
This is my very favorite sweet potato fries recipe. Parmesan Rosemary Sweet Potato Fries are sweet, savory and absolutely craveworthy. He said it would never happen. Ever. He said that …
In the past, when I have bought leeks, they have sat in my refrigerator until they turned brown, moldy and emitted a disgusting juice that my husband would clean up. …
I really love this photo of red cabbage that I took. So much dimension. So many layers. Here are five interesting facts about red cabbage. See? Interesting. Now, check out …
Rich and flavorful, these Garlic Ginger Portobello Mushrooms are so versatile. Toss them with noodles. Serve them as appetizers. Tuck them into wraps. Sometimes I will just write down a …
Cauliflower is bathed in vibrant pesto and roasted to perfection in this easy, flavorful side dish recipe. This is perfect for adding a little something to your dinner. I like …
Happy birthday, Weekend Herb Blogging! Weekend Herb Blogging is celebrating its second birthday this weekend. Creator Kalyn of Kalyn’s Kitchen has challenged bloggers to incorporate an herb and a veggie …
Tomatoes, tomatoes, tomatoes! When I bought the 10 pounds of seconds tomatoes last weekend, I was worried that my ultimate goal of transforming them into a succulent sauce was, well, …