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Vegetarian

Lime Guacamole

Tart lime guacamole is perfect for dipping salty chips into. It’s also great on burgers, nachos and more. Sliding my teeth into the smooth, creamy flesh of a perfectly ripe avocado reminds me of summer vacations by the beach with my grandmother. I can feel the engulfing sunshine on my arms, and the familiar give …

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Roasted Pesto Cauliflower

Cauliflower is bathed in vibrant pesto and roasted to perfection in this easy, flavorful side dish recipe. This is perfect for adding a little something to your dinner. I like vegetables a lot. But what I don’t like is boring vegetables — just steamed or boiled and thrown on a plate. I don’t think that …

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Sundried Tomato Oregano Pasta

Happy birthday, Weekend Herb Blogging! Weekend Herb Blogging is celebrating its second birthday this weekend. Creator Kalyn of Kalyn’s Kitchen has challenged bloggers to incorporate an herb and a veggie into a dish for this weekend’s roundup. I have to admit, mine doesn’t quite fit the bill though since tomatoes are a fruit, not a …

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Fiddlehead Greens Salad

Fiddlehead greens are the edible grow of the ostrich fern, ripe from late April to early June in the Northeast. Enjoy them in this Fiddlehead Greens Salad. I was wandering the produce section of a local supermarket … I do that a lot … and came across these interesting greens right next to the sugar …

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