Eating local in the winter has always been an enigma to me. Where do you find local produce during the New England winter? I really let snow, harsh temperatures and …

The post I had planned for today on my canning activities over the weekend will now appear tomorrow. When I heard the news this morning about Conde Nast’s decision about …

Today felt like summer again, with temperatures that encouraged us to shed the socks and pants and re-embrace our leg-baring attire. When I felt how warm it was, I silently …

Some days, I just don’t know what to make for dinner. Don’t you have days like that? You know, where it’s all just too much and urge to order takeout …

Remember recently when I told you about the fabulous Eggplant Parmesan that I made using Maris’ awesome (and healthier!) recipe. It was so good that I bought more eggplant at …

Filled with eggs, cheese, bacon and bell pepper, this breakfast quesadilla recipe is something the whole family will love. If Will had his way, we’d eat Blueberry and White Chocolate …

Oh, dear roasted tomatoes, how do I love thee? Let me count the ways … I could wax poetic about these slow roasted plum tomatoes for hours on end. They …

1. Bring water. In a bottle. To drink. 2. Bring more water for your other child, who will want some too. 3. Make sure that the umbrella chairs in your …

Months and months ago, I made this shrimp dish. Then I made it again for a dinner party. Then I promptly misplaced the recipe, so I was unable to share …

Ever since hearing my cousin talk about grilling pizza recently, I have been somewhat obsessed with doing it myself. I consulted with her on technique (she grills first, tops and …