Mmmm, extra local, farm-fresh, free-range eggs. We’ve just entered the depths of winter now, where fresh food in Connecticut is but a dream and all we can hang onto is …

Will pulled up a chair to the counter the other day, as he often does when I am cooking. He was waiting patiently for me to give him the go-ahead …

Where have I been? There are halls to be decked (check! just need to get the tree), cards to be sent (tomorrow, I promise!) and presents to be wrapped (ahhh, …

I have to tell you, I didn’t eat shrimp for most of my life. A bad experience as a child left me unwilling to give them a chance. But a …

Roasting brings out the natural sweetness in vegetables like these Roasted Beets with Thyme — sweet and tender with an herbal aroma. Delightful. Last week, I discovered gigantic beets, the …

Sometimes, I just don’t know where to start when I write about a recipe. Do I tell you how Paige ate so many of these meatballs that I wondered if …

One Thanksgiving, before I was married, I volunteered to make side dishes for Thanksgiving dinner. Back then, I was an unsure cook without substantial kitchen knowledge. It was the biggest …

When I discovered the recipe for these Soft Vanilla Sugar Cookies, they seemed simple enough to try on a busy night. I did, and they were the softest, most wonderfully …

My kids have adventurous appetites. If they see me eating it, they are usually game to try too. It couldn’t make me happier. I love when they gobble up sweet …

Chocolate on the bottom, cheesecake on top. These Black Bottom Cupcakes are decadent, lovely and require no frosting. Mmm. It’s like a sea of cupcakes. I have fantasies of making …