Homemade Garlic Croutons
“Hun, are you done with this bread?” That’s the kind of thing that Shawn might say to me while the leftover, slightly stale bread dangles inches from the trash heap …
“Hun, are you done with this bread?” That’s the kind of thing that Shawn might say to me while the leftover, slightly stale bread dangles inches from the trash heap …
For a few years now, I’ve had this fascination with frittatas. Convinced that they would be too thick, too dense, too eggy and so on, I swore I would never …
Mmmm. The first fresh vegetables of late spring. These spring onions popped up at the farmer’s market a little over a week ago. They just looked so delicious (should have …
This meal is 100% local from the Sandy Hook Village Farmer’s Market. I love going to the farmer’s market. Walking from vendor to vendor, inspecting the produce and choosing what …
My son Will, who’s almost 3, and I love fish. We both love the many flavors of it, and I love how nutritious it is. Mahi mahi is one of …
Happy Memorial Day! It’s the unofficial start to summer, so here’s a quick and easy drink for your next backyard shindig. I hope you are out enjoying this beautiful summer …
To my recollection, I have never talked about alcohol on this blog before. I don’t know why. I just haven’t. But even in a family cooking blog, alcohol can have …
The price of baby food – the organic, affordable food that Paige eats – jumped 10 cents. Sugar has more than doubled in price for our small town. Gas is …
Note: No, Paige did not eat the Snickers bar. She’s six months old for crying out loud. Do you think I am nuts?
I’ve gotten very into Rachael Ray lately. Girlfriend knows what she’s doing . . . My one complaint? Many of the 30 minute meals I have made are 30 minutes …