Three Cheese Almost Rolled Omelet with Tomatoes
It’s the dark days I remember most from when I was Paige’s age. The ones like today where the house would take on a greyness, as if the angry rain …
It’s the dark days I remember most from when I was Paige’s age. The ones like today where the house would take on a greyness, as if the angry rain …
When I opened the door to let the dogs out early this morning, I was smacked with chilly air. Not winter cold, but brisk enough to send me retreating to …
From this angle, you can see the lettuce piled high on whole grain bread and perhaps a hint of the ruby exterior of the lower half of a French breakfast …
Confession: I was kind of picky as a child. I’m not anymore, but when I was young, my list of things that I wouldn’t eat was extensive, including whole cuisines …
Some times I catch myself saying things I don’t really mean. Like “No, you finish the last bite of the ooey-gooey delicious dessert, I’m fine” or “Sure! Lasagna sounds great!” …
These eggs remind me of summer. Sweet fresh tomatoes are encircled with the brilliant flavor of fresh basil. There’s slightly sweet roasted garlic, which I have been obsessed with lately, …
Quick, easy and delightful, this recipe combines juicy tapenade, cool hard-boiled eggs and salty prosciutto in an open-faced sandwich.
Caesar salad is basic. Predictable. Boring, even. I mean, maybe you’ll find some well-seasoned chicken or delicious shrimp on a special Caesar, but generally it’s the same thing: romaine, Caesar …
The first time I set foot on Barnard College’s campus, I fell instantly in love. At the time, I was living near Lincoln Center, amid the hustle-bustle of the city. …
Over the past few years, I have made a big effort to eat breakfast. And lately, that has turned into an effort to eat a good, nutritious breakfast. Somewhere along …