Red Wine Marinade for London Broil

| February 27, 2006 | 3 Comments

Looking for a great red wine marinade? Check out my new Red Wine Marinated Flank Steak recipe too.

Just a quickie today —

I love a tangy, slightly tart, red wine marinade for London broil. This particular recipe is enough for one large London broil, but could be used for two round steaks instead if you prefer.

And don’t toss the leftover red wine marinade! It can be used to make red wine gravy. Simply combine equal parts of marinade and broth or water. Boil for 10 minutes and then thicken with a 1:2 ratio of corn starch to water. Season to taste with salt and pepper.

Red Wine Marinade for London Broil
  • 1¼ cup red wine
  • ¼ tsp dry mustard
  • 1 clove garlic, crushed
  • 1 tsp rosemary
  • 1 tsp savory
  • 1 tsp dried minced onion
  1. Combine all ingredients and mix thoroughly.
  2. To use: pour marinade into a resealable plastic bag with a large London broil. Let marinate for 1-3 hours. Cook as desired.

Category: marinades, Recipes

About the Author ()

Sarah Walker Caron is a writer, editor and recipe developer who loves to create delicious recipes the whole family can enjoy together. Her work has appeared in countless publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Maine with her two food-loving kids.

Comments (3)

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Sites That Link to this Post

  1. 100 Recipes Using Leftover Red Wine | Recipe Girl | August 25, 2014
  1. Sarah says:

    I may use that tonight, I have a london broil…

  2. I will probably use this tonight. I love red wine marinades.

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