How to Make a Red Wine Marinade for London Broil

Posted on February 27, 2006

Just a quickie today –

I love a tangy, slightly tart, red wine marinade for London broil. This particular recipe is enough for one large London broil, but could be used for two round steaks instead if you prefer.

And don’t toss the leftover red wine marinade! It can be used to make red wine gravy. Simply combine equal parts of marinade and broth or water. Boil for 10 minutes and then thicken with a 1:2 ratio of corn starch to water. Season to taste with salt and pepper.

Red Wine Marinade

1 1/4 cup red wine
1/4 tsp dry mustard
1 clove garlic, crushed
1 tsp rosemary
1 tsp savory
1 tsp dried minced onion

Combine all ingredients and mix thoroughly.

To use: pour marinade into a resealable plastic bag with a large London broil. Let marinate for 1-3 hours. Cook as desired.

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    One Response to “How to Make a Red Wine Marinade for London Broil”

    1. Sarah on February 28th, 2006 2:10 pm

      I may use that tonight, I have a london broil…

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