Local Bites: Poached Egg on Mixed Greens with Maple-Roasted Bacon and Balsamic Sauteed Radishes
by Sarah W. Caron • June 27, 2008 • Eating Locally, Homecooking, Gardening, Farm Fresh, Uncategorized • 1 Comment
I’ve met the chicken that laid the egg I had for this lunch. I know the two farmers who grew the radishes and the lettuce too. That’s local. Shawn looked at me a little funny when I suggested a nice mixed green salad (red leaf lettuce from Shortt’s Farm and Garden Center in Sandy...
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