Roasted Brussels Sprouts with Salami
by Sarah W. Caron • September 29, 2008 • vegetables • 4 Comments
After a summer of bursting fresh heirloom tomatoes, peaches with juices that dribble down your chin, corn so sweet it might be better than candy and discovering summer squash, I am ready for the next phase of vegetable eating. Bring on the broccoli and the roasted cauliflower. A taste of asparagus? Yes please! And...
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