Thanks to UncommonGoods for sponsoring this fun post. When my dear friend Rhian got married a few years ago, she didn’t want any wedding gifts. Her wedding was an intimate affair on Cape Cod, where we gathered for a simple ceremony and a laid-back reception. But I’ve known her for nearly 20 years, and I […]
Hello, my name is Sarah and I am addicted to overnight French toast. But I want you to know that I’ve made an important breakthrough in my overnight French toast addiction — I’ve stepped beyond the confines of my very favorite Overnight Creme Brulee French Toast. (Note to my family — don’t worry, I won’t stop […]
Easter is this Sunday. Like, whoa. It seems so early to have Easter arrive, but here it is. And it’s time to start thinking Easter menus. Mine is typically pretty similar year to year — Overnight Creme Brulee French Toast, spiral ham, an egg dish … But the first two are the ones that everyone […]
This morning, I woke up with that peculiar ache in my nose that signals the onset of spring. Of course, someone should clue Mother Nature in because it’s still way too cold out there. Despite that, I am already thinking spring here — and am so excited to see all the pretty spring-like kitchen accessories […]
Soo … Whatcha making for dessert on Super Bowl Sunday? This rich, chocolatey cupcake is the perfect dessert for game day — and your beer and chocolate loving guests will be delighted. These babies go fast. Get the recipe for Chocolate Stout Cupcakes with Buttermilk Vanilla Frosting on allParenting.com.
Over the weekend (or was it last night?), I suddenly realized that the Super Bowl is this weekend. As in just a few days away. And we don’t even know where we’ll be watching it yet. Oh my. So, by extension, I also don’t know what I am making yet — no Super Bowl recipe […]
On New Year’s Day, I wanted to fill our table with as many lucky foods as possible — including the Banana Cornbread and this rich, delicious lentil dish. We could definitely use a little luck as we head into 2013 — it has to be a better year. And so far, it’s been mostly good. […]