Spicy Stuffed Sweet Potatoes

Spicy Stuffed Sweet Potatoes

Sweet potatoes are baked and then stuffed with black beans, red peppers, hot sauce and cilantro in this Spicy Stuffed Sweet Potatoes recipe. When your world is suddenly painted white, brown and gray — the colors of winter in Maine — and the sun seldom shines bright against a blue sky, it’s easy to get…

Read More »

Tuna, Avocado and Feta Salad with Lemon

Composed Tuna Salad

Got 10 minutes? Whip up this delicious, waist-friendly salad for lunch. Tuna, Avocado and Feta Salad with Lemon is perfect for taking to the office. It’s easy to eat an unhealthy diet. We’re surrounded by grab-and-go options that are cheap and fast, which can be so alluring when you’ve missed lunch and are staring down…

Read More »

Brussels Sprouts Salad with Grapefruit Vinaigrette

Brussels Sprouts Salad

Filled with creamy avocado, sweet bits of clementines and meaty pistachio kernels, this quick and easy recipe for Brussels Sprouts Salad with Grapefruit Vinaigrette is a light and tangy addition to any meal. This recipe was created for my client Pompeian but all opinions are my own. We are swiftly approaching the official start to winter…

Read More »

Raspberry Vinaigrette Slaw with Garbanzo Beans and Red Peppers

Raspberry Vinaigrette Slaw with Garbanzo Beans

Change up your salad routine with this quick and easy recipe for Raspberry Vinaigrette Slaw with Garbanzo Beans and Red Peppers. This recipe was created for my client, Kraft, but all opinions are my own. When I first started blogging about food nearly nine years ago, it was so that I could move from my…

Read More »

Grilled Mozzarella and Pepper Salami Sandwiches

Grilled Mozzarella and Pepper Salami Sandwiches

Classic grilled cheese sandwiches get turned up a notch in these quick and easy Grilled Mozzarella and Pepper Salami Sandwiches. In just 10 minutes, you could be enjoying one of these satisfying sammies! Comfort food has been on my mind a lot lately. I think it’s the approach of fall that has me thinking about warm,…

Read More »

Farmers Market Bacon Quiche

Vegetable Bacon Quiche

Fresh veggies from the farmers market combine with salty bacon and sharp blue cheese in this airy quiche perfect for weekends. This recipe was created for my client Jones Dairy Farm but all opinions are my own. Routine is important. That’s something I hear again and again — relating to kids, life, work and so…

Read More »

Roasted Beet and Fresh Mozzarella Salads

Roasted Beet and Mozzarella Salad

Sweet roasted beets, creamy fresh mozzarella cheese and rich balsamic vinegar come together in this quick and easy recipe for Roasted Beet and Fresh Mozzarella Salads. “Mommy, tomorrow after camp can we pick up Goldfish for a snack?” Paige asked the other night as we sat down to dinner. I agreed with a smile, mentally…

Read More »

Grilled Chicken, Pineapple and Ham Kabobs

Grilled Chicken Pineapple and Ham Kabobs

Are you getting your grill on this season? These easy Grilled Chicken, Pineapple and Ham Kabobs are a delicious way to enjoy a sweet-savory meal from the grill. This recipe was created for my client Jones Dairy Farm but all opinions are my own. When I was a kid, one of my favorite grilled dinners…

Read More »

Very Veggie Tabbouleh

Tabbouleh recipe

Loaded with tomatoes, cucumbers, red peppers and more, this Very Veggie Tabbouleh recipe is a quick and easy side dish perfect for spring and summer cook-outs. I vividly remember the first time I tried tabbouleh. I was 18, and had just moved to the city (New York, that is) for college. That semester I was…

Read More »

Tomato Basil Fried Polenta with Blue Cheese

Tomato Basil Polenta

Crispy fried polenta cakes are topped with a warm garlicky tomato topping, fresh basil and sharp blue cheese. It’s a celebration of fresh flavors and textures. As I am sitting here, Jewel is singing “Have a Little Faith in Me,” and the kids are outside playing with a shiny gold ball — practically daring the storm…

Read More »