Well, not really. But geez would I like to – back to the city, where it’s safe. (If you just want to read about food, hop down to the Food, yay! header.) Yesterday afternoon/evening was, in a word, stressful. I battled bumper to bumper traffic to get to Will’s daycare by 5:30 (I got there […]
I can’t believe it’s Memorial Day already. Yea for warm weather, swimming and lots of beach time! Boo for overpriced gas and higher electric bills. Can’t have it all, can we? Tomorrow, we are heading to the beach for a family day and probably a barbecue. Nothing quite compares with sand, surf and family on […]
Cost of 2 movie tickets for Friday night: $22 Cost of 2 sodas, one popcorn and one nachos at the movies: $21 Total cost of my husband and my first night out alone in nearly a year: $43 Seriously. I mean seriously. WHY DOES IT COST SO MUCH TO GO TO THE MOVIES?!? I thought […]
Check it out! My little blog here has been nominated for a Blogger’s Choice Award. It’s a big people’s choice type competition and voting continues for months (until the fall). Should be interesting to see who ends up with the most votes after several months. Don’t forget to vote!
Will and I were driving, planning on running a few errands, yesterday when we first glimpsed the dark – almost black – storm clouds. We headed home instead. Fat raindrops began to fall around us as we went inside. By the time I reached the rear of the house to let the dogs out, rain […]
So yesterday was the first time I ever tried a Rachael Ray recipe. I know, she’s been huge for several years now, but I managed to remain under the radar … or something. Anyway, this French Dip Panini was amazing. I made a few changes: I added salt and pepper to the sauce, caught out […]
Dinner tonight was a pretty quick combination of recipes. First, I threw together Rachael Ray’s French Dip Panini (with a few minor modifications). Then I whipped up a two-minute caprese salad (which coincidentally is a perfect inclusion for Sweetnicks’ ARF/5-A-Day Tuesday). Honestly, I dare say this is the first Rachael Ray recipe I have ever […]