Looking for a great red wine marinade? Check out my new Red Wine Marinated Flank Steak recipe too.
Just a quickie today —
I love a tangy, slightly tart, red wine marinade for London broil. This particular recipe is enough for one large London broil, but could be used for two round steaks instead if you prefer.
And don’t toss the leftover marinade! It can be used to make red wine gravy. Simply combine equal parts of marinade and broth or water. Boil for 10 minutes and then thicken with a 1:2 ratio of corn starch to water. Season to taste with salt and pepper.
- 1 1/4 cup red wine
- 1/4 tsp dry mustard
- 1 clove garlic, crushed
- 1 tsp rosemary
- 1 tsp savory
- 1 tsp dried minced onion
- Combine all ingredients and mix thoroughly.
- To use: pour marinade into a resealable plastic bag with a large London broil. Let marinate for 1-3 hours. Cook as desired.
Sarah Walker Caron is a cookbook author, freelance writer and founder of Sarah’s Cucina Bella. She is the author of four cookbooks including The Super Easy 5-Ingredient Cookbook and One-Pot Pasta, both from Rockridge Press. A single mother to a tween and a teen, Sarah loves nightly family dinners, juicy tomatoes plucked fresh from the vine and lazy days on the beach. She also adores reading and traveling.