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Red Wine Marinade for London Broil

Looking for a great red wine marinade? Check out my new Red Wine Marinated Flank Steak recipe too.

Just a quickie today —

I love a tangy, slightly tart, red wine marinade for London broil. This particular recipe is enough for one large London broil, but could be used for two round steaks instead if you prefer.

And don’t toss the leftover marinade! It can be used to make red wine gravy. Simply combine equal parts of marinade and broth or water. Boil for 10 minutes and then thicken with a 1:2 ratio of corn starch to water. Season to taste with salt and pepper.

Red Wine Marinade for London Broil

Red Wine Marinade for London Broil

Yield: marinade for 1 London Broil

Ingredients

  • 1 1/4 cup red wine
  • 1/4 tsp dry mustard
  • 1 clove garlic, crushed
  • 1 tsp rosemary
  • 1 tsp savory
  • 1 tsp dried minced onion

Instructions

  1. Combine all ingredients and mix thoroughly.
  2. To use: pour marinade into a resealable plastic bag with a large London broil. Let marinate for 1-3 hours. Cook as desired.
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100 Recipes Using Leftover Red Wine | Recipe Girl

Monday 25th of August 2014

[…] Hunter Angler Gardener Cook Blackberry- Cabernet Sauce with Rosemary and Ginger by Christine Cooks Red Wine Marinade for London Broil by Sarah’s Cucina Bella Zesty Crockpot Marinara Sauce by The Cooking Photographer Perfect […]

janice johnson

Tuesday 20th of April 2010

I will probably use this tonight. I love red wine marinades.

Sarah

Tuesday 28th of February 2006

I may use that tonight, I have a london broil...