A few months back, Shawn looked at the ingredients in the Taco Kit that we always bought and found a few that we try not to eat. Scary. Who knew that such unnatural things could make their way into spice packets and crispy shells?
Since then, we have switched to more natural, organic shells. But the seasoning has been a challenge.
A few years ago, I experimented with making my own seasoning and it was good. The only problem was that it was a spicy seasoning — and neither my husband or my children like things as spicy as I do.
So, I set out to make an all-new seasoning that has high-flavor without the six-alarm heat. This is the result.
The kids like this seasoning even better than the packets they are used to. It’s flavorful enough that I am happy too — and if I want more heat, I can always add some chopped jalapenos or hot salsa to mine.
Everybody’s happy, and that makes me even happier.
Are you a fan of spicy foods?
- 1 tbsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1 tsp kosher salt
- Combine all ingredients in a bowl, stirring well to mix.
- To use: Brown 1 1/4 lb ground turkey, chicken or beef. Drain off any excess fat. Sprinkle with mild taco seasoning and stir well. Add 3/4 cup water and stir. Cook over medium heat until the water is fully absorbed.
Sarah Walker Caron is a cookbook author, freelance writer and founder of Sarah’s Cucina Bella. She is the author of four cookbooks including The Super Easy 5-Ingredient Cookbook and One-Pot Pasta, both from Rockridge Press. A single mother to a tween and a teen, Sarah loves nightly family dinners, juicy tomatoes plucked fresh from the vine and lazy days on the beach. She also adores reading and traveling.