Love poke bowls? Here’s an easy method for making them at home. This is flexible and totally customizable for your tastes. It all began with a trip to Boston a year ago and some poke bowls we picked up at Boston Public Market. They were so fresh and delightful. We promptly fell in love and…
dinner
Curried Roast Cauliflower Recipe from The Vegan Slow Cooker
Take a peek at the newly revised cookbook, The Vegan Slow Cooker by Kathy Hester, which is filled with flavorful, exciting plant-based recipes including Curried Roast Cauliflower. Lots of folks have fallen head over heels for their Instant Pots. And I get it: It cooks food fast. But it doesn’t negative the prep time for…
Sundried Tomato, Chicken and Garlic One-Pot Pasta
Sundried Tomato, Chicken and Garlic Pasta is a flavorful, bright one-pot pasta with the sweetness of sundried tomatoes and pungent earthiness of garlic. Sundried tomatoes were the darling of the 80s and 90s. They were on the menus of restaurants all over. Used as a garnish, an ingredient and a flavor booster, this Mediterranean food…
Sweet Potato and Red Onion Shells One-Pot Pasta
With warm notes of cinnamon and sweet Hungarian paprika, as well as sweet potatoes, red onions and Napa cabbage, this pasta has an exotic feel to it — and a totally welcome one, at that. Tagines were really popular the holiday season that I moonlighted at Williams-Sonoma. The term refers to both the cooking vessel…
Satay-Style Chicken with Peanut Sauce
If you like chicken satay, the traditional Thai dish, you’ll love this recipe for Satay-Style Chicken with Peanut Sauce. It has all the flavor! Plus, it’s great to make ahead for lunches. A few of my colleagues have recently joined a local wellness program that comes with an extensive meal plan, exercise regime and weekly…
Lemon Garlic Shrimp One-Pot Pasta with Arugula
Inspired by the flavors of shrimp scampi, this easy recipe for Lemon Garlic Shrimp One-Pot Pasta with Arugula is a delight. Serve it with crusty bread for sopping up any extra sauce. This past week, I submitted the manuscript for my fifth book. I get chills just saying that — I can’t wait to hold…
Cheesy Buffalo Chicken Macaroni and Cheese— A One-Pot Pasta
Calling all buffalo chicken lovers! Creamy, spicy and hearty, Cheesy Buffalo Chicken Macaroni and Cheese is a satisfying version of macaroni and cheese that’s delightful on cold days. Or anytime you’re craving the combination of buffalo sauce, chicken and cheddar cheese sauce. And best of all, this is an easy dinner. It’s a one-pot pasta…
Roasted Brussels Sprouts Polenta with Sundried Tomatoes and Gorgonzola
Sweet, creamy, earthy and comforting, Roasted Brussels Sprouts Polenta with Sundried Tomatoes and Gorgonzola is a lovely warm dish to enjoy on a cold day. My dining room is in disarray. Leftover Christmas decorations, the ones we haven’t had time to put away yet, are mingling with the research and notes for my next book….
Black Bean Veggie Enchilada Rotini One-Pot Pasta
With a hearty, robust sauce, lots of veggies and black beans, Black Bean Veggie Enchilada Rotini One-Pot Pasta is a delightful recipe for sharing. When sports players make a game-winning play, it’s all high fives and calls of “good game.” When a cook brings a particularly good dish to the work potluck, the nearly empty dish…
Creamy Gorgonzola Fettuccine with Broccoli One-Pot Pasta
The creamy, rich sauce enrobes the fettuccine and broccoli in this dish. It’s delightful. And, perhaps best of all, Creamy Gorgonzola Fettuccine with Broccoli is an easy one-pot pasta. This week began with a winter wonderland outside. Heavy, thick white snow covered the branches, the cars, everything. It’s pretty, so very pretty. Days later, there’s still…
