Our Thanksgiving celebration is being postponed this year, until the weekend. While I prefer celebrating on the actual day, this year we just had to move the feast. So, have I planned my Thanksgiving spread yet? Not exactly.
I have a great idea of what we’ll be serving. But I haven’t put pen to paper yet. So, if you are a last-minute planner, you aren’t alone.
Still, with Thanksgiving day just days away, I am now thinking about appetizers. Here are a few fantastic ideas to make your appetizer spread grand.
- Mozzarella Crescent Rolls
- Freeform Puff Pastry Tart
- Basil White Bean Dip
- Sundried Tomato Basil Hummus
- Turkey Pepperoni and Cheese Puff Pastry
Looking for more ideas? Check out my post on Tablespoon.com about planning a Thanksgiving appetizer spread.
Sarah Walker Caron is a cookbook author, freelance writer and founder of Sarah’s Cucina Bella. She is the author of four cookbooks including The Super Easy 5-Ingredient Cookbook and One-Pot Pasta, both from Rockridge Press. A single mother to a tween and a teen, Sarah loves nightly family dinners, juicy tomatoes plucked fresh from the vine and lazy days on the beach. She also adores reading and traveling.