Our Thanksgiving celebration is being postponed this year, until the weekend. While I prefer celebrating on the actual day, this year we just had to move the feast. So, have I planned my Thanksgiving spread yet? Not exactly.
I have a great idea of what we’ll be serving. But I haven’t put pen to paper yet. So, if you are a last-minute planner, you aren’t alone.
Still, with Thanksgiving day just days away, I am now thinking about appetizers. Here are a few fantastic ideas to make your appetizer spread grand.
- Mozzarella Crescent Rolls
- Freeform Puff Pastry Tart
- Basil White Bean Dip
- Sundried Tomato Basil Hummus
- Turkey Pepperoni and Cheese Puff Pastry
Looking for more ideas? Check out my post on Tablespoon.com about planning a Thanksgiving appetizer spread.
Sarah Walker Caron is a cookbook author, freelance writer and founder of Sarah’s Cucina Bella. She is the author of several cookbooks including The Super Easy 5-Ingredient Cookbook and One-Pot Pasta, both from Rockridge Press. A single mother to two kids in middle school, Sarah loves nightly family dinners, juicy tomatoes plucked fresh from the vine and lazy days on the beach. She also adores reading and traveling.