- 1 cup banana chips
- 1 cup Fiber One 80 Calories – Chocolate Squares
- 1/2 cup mini chocolate chips
- 1/2 cup chopped pecans
- Combine all ingredients in a large bowl. Store in an airtight container for up to 1 week.
Sarah Walker Caron is a cookbook author, freelance writer and founder of Sarah’s Cucina Bella. She is the author of several cookbooks including The Super Easy 5-Ingredient Cookbook and One-Pot Pasta, both from Rockridge Press. A single mother to two kids in middle school, Sarah loves nightly family dinners, juicy tomatoes plucked fresh from the vine and lazy days on the beach. She also adores reading and traveling.