Picnic food

Filled with clementines, dried cranberries, pecans and more, this Shredded Brussels Sprouts Salad with Shallot Vinaigrette recipe is perfect for cool days.

Warm, buttery and perfectly cooked with a crumbly topping, this Peach Crisp recipe is perfect for peach season. Bake a batch and enjoy for dessert today.

Tender, lightly sweetened and full of flavor, these Zucchini Muffins are a must-make during summertime. You can also freeze some for later.

Roasted cauliflower, crisp bacon, vibrant red onion, lovage and parsley, a sweet-tangy dressing: that’s Roasted Cauliflower Salad with Bacon and Lovage.

These Flaky Spinach Garlic Rounds look impressive but are so easy to toss together. You might even have all the ingredients on hand. Why not make some soon? We’re entering spring now. In Maine, that really means mud season — a still chilly time of year when the ground thaws and the snow melts, creating …

This easy Panzanella salad recipe combines fresh flavors of farmers market vegetables with toasted bread and a red wine vinaigrette. A delightful dish! Torn bits of toasted bread. Fresh tomatoes, corn, peppers, carrots, cucumbers, basil. A red wine vinaigrette. This salad is simple but comes together in the most extraordinary of ways. And with many …

Ready to use in just over an hour, these Easy Dill Quick Pickles are a great way to enjoy pickled cucumbers sooner than later this summer. When I first started pickling things, I didn’t really know the difference between canning pickles and making refrigerated pickles, though the refrigerated ones seemed — at the time — …

Chicken tenders are marinated in a tangy mixture of lemon, olive oil and spices in this easy recipe for chicken souvlaki. Marinated chicken. Something carb based. A salad of some sort. Those are the things I try to make every week for lunches. My weekly lunch meal prep sessions take a few hours of cooking …

Filled with sweet bell peppers, pea shoots and scallions, this easy recipe for Seasoned Rice Noodle Salad is excellent served with warm chicken. Spring is setting in here in Maine. Well, spring as we know it. Here, the last days of March through April is known as mud season. Some call it our fifth season, …

When I saw the heads of red cabbage at the farmers market recently, images of pickled red cabbage danced in my head. It’s been eons since I’ve had pickled cabbage and I do so love making pickled veggies. (Those dilly beans!) This recipe isn’t the sweet variety of pickled cabbage (like you’d find jarred in …