



Simplest Summer Vegetable Miso Noodle Soup for One
Yield:
1 serving
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
This simple soup recipe really relies on the natural flavors of the vegetables in this dish.
Ingredients
- 1/4 cup thinly sliced red bell pepper
- 1/4 cup thinly sliced sugar snap peas
- 1/4 cup packed arugula, torn
- 1 1/2 cups miso broth, I found it in a carton at Whole Foods
- 2 oz rice noodles, I used purple corn and rice noodles
- 1 hard cooked egg, halved
- Salt and pepper, to taste
Instructions
- Add the red bell peppers, sugar snap peas and arugula to a bowl. Set aside.
- On the stove, heat the miso broth to boiling. Stir in the rice noodles and let sit as directed on the package.
- Pour the broth and noodles into the bowl. Add the hard cooked egg. Season, as desired, with salt and pepper. Enjoy.
Notes
If you aren't a fan of any of the veggies in this dish, substitute them as desired.

Sarah Walker Caron is a cookbook author, freelance writer and founder of Sarah’s Cucina Bella. She is the author of several cookbooks including The Super Easy 5-Ingredient Cookbook and One-Pot Pasta, both from Rockridge Press. A single mother to two kids in middle school, Sarah loves nightly family dinners, juicy tomatoes plucked fresh from the vine and lazy days on the beach. She also adores reading and traveling.
Maria
I love how simple this soup is! Love it!
Sarah W. Caron
Thank you, Maria!!
Kurt Jaobson
I love farmers markets and have been to many across the US. My favorites are Boulder Colorado, Ithica New York, and Pike Place Market Seattle WA. Baltimore has some decent ones, but with little organics.
Your soup looks great!
Lydia (The Perfect Pantry)
We have a great farmers market nearby in Danielson, CT, that has several organic growers who participate. In particular, one grows many varieties of heirloom garlic, which might be a nice addition to this soup.
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Sarah,
I admit I rarely go to the farmer’s market. I pretty much pick up honey and syrup there and that’s about it. I guess it’s probably because one of the things I love best about my CSA farm share is the challenge of using whatever shows up in the box.
This soup looks very fresh and pretty, if I soup can be pretty. The clear miso broth appeals to me.
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This looks delicious…and so do-able! Yummm, Sarah!!
Sarah W. Caron
Thank you, Cathy!!
Heather
Looksso yummy, full of flavour and protein! Pinned!