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Lemon Garlic Herb Marinated Olives with Feta

Looking for a simple, delicious appetizer? Lemon Garlic Herb Marinated Olives with Feta are quick and easy — but your guests don’t need to know that!

Lemon Garlic Herb Marinated Olives

When you are throwing a party, you want your menu to be unforgettably good — but not so complicated that you stress out the whole time. That’s where having quick and easy recipes for simple appetizers comes into play. Ones that can be prepared ahead of time are especially good since you can whip them up and just pull them out when it’s time to serve them — totally eliminating the hands-on time come party day.

Totally a good deal, right?

Marinated Olives Ingredients

These Lemon Garlic Herb Marinated Olives with Feta take only 10 minutes to make with simple, fresh ingredients. These are the ultimate in last-minute dishes. You can whip up these marinated olives an hour before the party and let them chill — or better yet, make them the day before. The longer they sit, the deeper the flavors.

Now a hint: go to your local grocery’s olive bar and choose a variety of pitted olives. Make sure they aren’t the already marinated ones though … just the brined olives waiting to be enjoyed. And trust me, you will enjoy these.

Making Lemon Garlic Herb Marinated Olives

A mix of olives is marinated in a little olive oil and lemon juice with herbs, lemon zest and a hint of garlic. Make sure you cut the feta yourself from a block for these — the flavor is so much better when it’s not pre-crumbled.

Then you just chill them until it’s time to serve (another hint: give this simple appetizer about 10 minutes at room temperature before serving).

These marinated olives are perfect for celebrating a very special blogger who is expecting her second child — and who happens to have a thing for lemons.

lizs-baby-shower

When I heard about the Virtual Baby Shower for Liz of The Lemon Bowl, I was so happy to join in the fun. She’s expecting her second child (it’s a boy!) and a group of bloggers is celebrating with a fun online shindig in her honor. Are you familiar with Liz’s blog? If not, The Lemon Bowl is a healthy food blog where all the recipe are delicious, seasonal — and healthy too (what a great combination!).

I met Liz earlier this year at Food Blog Forum, but have known her in the online world for longer than that. She’s very inspiring — especially since she successfully shed (and kept off) some serious weight — something I have been trying to do for years.

Best wishes, Liz, for a happy, healthy and easy delivery! Congratulations!!

Now, it wouldn’t be a baby shower without unsolicited advice, right? Well, Liz … my best advice is to enjoy every minute (as I am sure you already do!). I have two kids close in age and they are the best of friends. It’s so amazing to watch them grow and develop their own unique personalities. And that’s my other tidbit: you will be so awed to see how different two little people can be. That’s just the nature of things, I guess.

Hope you enjoy the virtual baby shower today, and click around to see all the great posts celebrating Liz today.

Appetizers

Beverages

Salads

Main Dish

Desserts

Marinated Olives

Good luck keeping your little appetizer pick out of the bowl of these marinated olives.

Lemon Garlic Herb Marinated Olives

Lemon Garlic Herb Marinated Olives

Yield: 8 servings
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 2 cups mixed olives, from the olive bar, pitted recommended
  • 1/3 cup diced feta cheese, from block
  • 1 tbsp finely minced fresh dill
  • 1 tsp finely minced fresh parsley
  • 1/8 tsp garlic granules
  • zest of 1 lemon, plus 1 tsp fresh lemon juice
  • 2 tbsp extra virgin olive oil

Instructions

  1. In a small mixing bowl, stir together the olives and feta.
  2. Sprinkle with the dill, parsley, garlic granules and lemon zest, and stir again. Then drizzle with the olive oil and lemon juice and toss to coat.
  3. Cover and chill for at least one hour before serving.
  4. Combine all ingredients in a small mixing bowl and stir well. Chill for at least 1 hour before serving.
  5. For a deeper flavor, make one day in advance.
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