Tender, lightly sweetened muffins are dotted with tart raspberries and sweet white chocolate in this Raspberry White Chocolate Muffins recipe.
This post is sponsored by Land O'Lakes, but all opinions are my own.
Hello, my name is Sarah and I am raising two muffin addicts. There, I said it. When we go to the grocery store, they inevitably ask for muffins. Whenever they spy the muffin tin, they inquire when I will bake some. And while I don't always say yes, I do love surprising them with homemade muffins whenever I have the opportunity. When you can make your kids' eyes light up with a mere 30 minutes of cooking, why wouldn't you?
And these muffins? They love, love, love them because of the combination of flavors. This is a recipe I have been making for years -- with inevitable success because they are so good. Sweet white chocolate and tart raspberries combine in this lightly sweetened, tender muffin with a buttery, sugared top.
They are easy enough to whip up on a lazy weekend morning.
Warm muffins are extra special -- and for me there is nothing better than warm muffins spread with a little butter. I love the combination of airy muffins and cool butter. Better yet, LAND O LAKES® Butter with Canola Oil is perfect for this since it's always so spreadable -- and can go from fridge to spreading in seconds. I also love it because it is made with just three ingredients (sweet cream, canola oil and salt) -- which is kind of rare these days.
So, why not whip up a batch of this muffin recipe? And then pull out the LAND O LAKES® Butter with Canola Oil and spread some on ... just add the yums.
What's your favorite thing to bake in the mornings?
Be sure to visit the LAND O LAKES® Butter with Canola Oil brand page on BlogHer.com where you can read other bloggers’ posts!
Raspberry White Chocolate Muffins
Ingredients
- 1 egg
- 1 cup skim milk
- ½ cup butter, , melted
- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup fresh raspberries, , rinsed
- ½ cup white chocolate chunks
Topping:
- ¼ cup butter, , melted
- ¼ cup sugar
Instructions
- Preheat oven to 400 degrees. Line 12 muffin cups with paper liners.
- In a large bowl, beat the egg. Beat in skim milk and ½ cup butter until well combined. Stir in flour, ⅓ cup sugar, baking powder and salt until just moistened. Gently fold in raspberries and white chocolate.
- Spoon evenly into the muffin cups. Bake for 22-26 minutes, until tops are golden brown and a toothpick inserted in the center pulls out clean.
- Let muffins cool until they can be touched.
- Once cooled, arrange the melted butter and remaining sugar in two bowls. Dip each muffin first into butter and then into sugar. Enjoy!
I love homemade cinnamon rolls for breakfast!!
My favorite breakfast food to bake is triple-berry scones with a glaze on top!
Definitely blueberry muffins 🙂
https://twitter.com/disneyfan40/status/511313307551404032
My favourite thing to bake in the morning is pannukkaku because I don't even have to have my eyes open to make it! These muffins look fab!
i like to bake pie
https://twitter.com/HappyTina0115/status/511663861343080448
Freshly baked bread!
Tweet: https://twitter.com/OneFrugalGirl/status/511723020764053504
onefrugalgirl AT gmail DOT com
Monkey Bread or French toast are my favorite things to bake in the mornings.
My favorite thing to bake in the morning is butternut squash bread.
I shared on Twitter: https://twitter.com/dandidaffyhill/status/512081597823483905
I bookmarked this recipe - yum! I love to bake,, but not in the morning when I'm half asleep LOL> I like to back blueberry muffins the night before.
I like warm Banana Nut Bread.
Caramel corn and pumpkin scones for the win 🙂