I. Am. So. Excited.
See that in my hands? I wrote it! Every single word, every recipe, everything. It’s called The Super Easy 5-Ingredient Cookbook and it comes out in September from Rockridge Press.
I can’t wait to share it with the world.
In the meantime though, let me tell you about the book.
This is the cookbook for busy families, who want to eat wholesome dinners together. This is the cookbook for stressed single parents, who are doing their very best but need meals to be a little easier. This is the cookbook for just-out-of-college adults, who no longer have a meal plan or school cafeteria. This is the cookbook for anyone who wants to eat well but doesn’t have much time to do it.
It’s the cookbook I wish I had when my kids and I moved to Maine when we were figuring out life in a new state, with a new flow and new demands – just the three of us.
The Super Easy 5 Ingredient Cookbook is about cooking well while spending minimal time, effort, and money. It’s about how a handful of the right ingredients can make eating fresh easy every day. Focusing on cooking with whole foods, each recipe has only five ingredients or less. Better yet, many can be made in less than 30 minutes. It’s about recipes that make meal planning a cinch and getting dinner on the table even easier.
But it’s not just for dinner. It’s for breakfast, lunch, appetizers and dessert too.
Recipes include Crab Cake Bites, an appetizer that’s perfect for serving at your next dinner party before dinner’s ready.
They’re also tasty alongside salads like the Asparagus and Carrot Ribbon Salad.
It also includes mug recipes like this Blueberry Muffin Mug Cake, an easy and comforting breakfast that can be ready in way less than 5 minutes.
And did you spy those tacos on the cover? It’s one of my favorite recipes in the whole book.
This cookbook is so special to me because it’s very much how I cook for my family all the time – simple, but flavorful; quick, but not boring.
The Super Easy 5-Ingredient Cookbook comes out on September 18, 2018, but you can preorder it now. It will also be available from bookstores all over. Ask your local independent bookstore to order copies!
And if you’re local to the Bangor, Maine, area, join me at The Briar Patch, 27 Central Street, on Sept. 20 at 6pm for the official book launch party! Details can be found on the Facebook event. The Briar Patch is also accepting preorders now.
Sarah Walker Caron is a cookbook author, freelance writer and founder of Sarah’s Cucina Bella. Her latest cookbook is The Super Easy 5-Ingredient Cookbook, published by Rockridge Press, which focuses on quick, easy, from-scratch cooking for busy people. A single mother to two kids in middle school, Sarah loves nightly family dinners, juicy tomatoes plucked fresh from the vine and lazy days on the beach. She also adores reading and traveling.