Eating Locally

Filled with the early summer veggies, Leek, Beet and Radish Fried Rice with Buttery Lobster is a quick and easy recipe with sweet, salty and savory flavors. In three short …

Hey! It’s week two of Weekend Farmers’ Market Blogging! This weekly series is all about celebrating local eating from the farmers market to the kitchen. We planted our community garden plot this …

Who says salad can’t be for breakfast? This French Breakfast Radish, Prosciutto and Egg Breakfast Salad on Baby Kale recipe is perfect for starting the day. In the past week I’ve interviewed one …

Welcome to Weekend Farmers’ Market Blogging‘s first week. This weekly series is all about celebrating local eating from the farmers market to the kitchen. On one Saturday in May locals descend …

Hey, bloggers! Love farmers’ markets as much as I do? Then join the Weekend Farmers’ Market Blogging movement! Oh, farmers’ markets. Here in Maine, they are plentiful, often year round …

Sundried tomatoes, fresh basil, garlic and walnuts combine with parmesan cheese and olive oil in this quick and easy recipe for Sundried Tomato Pesto — perfect for spreading on sandwiches, …

Love fried green tomatoes? This version of the classic has a crispy coating — no frying required! Baked Fried Green Tomatoes, anyone? A few weeks ago, I was standing in …

Apple Walnut Cake is a wonderful fall treat. Rich and fruity, it’s topped with caramel sauce after baking. Delightful! And perfect for crisp autumn days. This is a sponsored conversation …

Inspired by camping (and campfire) favorites, this recipe for Campfire Granola is easy to make and delightful to enjoy. What’s for breakfast? Lately, I have been digging into fruit and …

Does your life feel like a marathon some days? Mine does. But armed with quick and easy recipes with 5 ingredients or less, dinner doesn’t have to add to the …