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Raspberry Baked Brie En Croute

Sweet, creamy and flaky, Raspberry Baked Brie En Croute is a delightful dish perfect for sharing with good friends. And it’s easy! Nine years ago this weekend, my kids and I were on Cape Cod for my best friend’s wedding. Three years ago last weekend, we’d just moved into this house and I was hosting …

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Farmer’s Market Panzanella Salad

This easy Panzanella salad recipe combines fresh flavors of farmers market vegetables with toasted bread and a red wine vinaigrette. A delightful dish! Torn bits of toasted bread. Fresh tomatoes, corn, peppers, carrots, cucumbers, basil. A red wine vinaigrette. This salad is simple but comes together in the most extraordinary of ways. And with many …

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Deviled Eggs with Gremolata

Classic appetizers like deviled eggs are a party favorite. They’re simple but elegant, and a wonderful grab and go bite. Some of the most memorable parties of my childhood were ones that I wasn’t exactly invited to. The neighbor’s Easter dinner. Another neighbor’s Fourth of July bash. I was friends with relatives of both neighbors …

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Pickled Red Cabbage on a Quinoa Bowl

Pickled Red Cabbage

When I saw the heads of red cabbage at the farmers market recently, images of pickled red cabbage danced in my head. It’s been eons since I’ve had pickled cabbage and I do so love making pickled veggies. (Those dilly beans!) This recipe isn’t the sweet variety of pickled cabbage (like you’d find jarred in …

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