Appetizers

James Beard once wrote: Canapes Here is a world in itself. The canape world presents all sorts of problems and rules which have been laid down by one person or …

This Cranberry Salsa is a complete departure from traditional cranberry sauces. Uncooked cranberries are sweetened and blended with both sweet and hot flavors to create a deliciously unique condiment. Got …

Carving pumpkins? Don’t toss the seeds! This Roasted Pumpkin Seeds recipe is a delicious, easy way to transform them into a healthy snack.

Served in a fragrant pool, this Shrimp in White Wine and Garlic Sauce is a delightful way to enjoy your favorite seafood.

Garlic. When I say the word, two things come to mind: First, my grandmother who back in the 80s caught wind of the health benefits and took it to heart. …

I was leafing through the November issue of Martha Stewart Living the other morning when I saw a recipe for baked artichoke hearts. It sounded interesting, and as luck would …

Good beer, butter and fresh shellfish come together in this easy Beer Steamed Clams recipe, which can be made on a grill or stovetop.

Filled with a salty, herb filling, these Feta and Herb Stuffed Mini Sweet Peppers are a great make-ahead appetizer for parties and gatherings. My poor family. They are always my …

Tender, baked mushrooms are stuffed with a buttery lobster filling in this delicious appetizer recipe. But whereas the lobster of my childhood was always served in the shell with clarified …

Don’t toss your beet greens! The leafy pieces on the top of stems of fresh beets are delicious — and perfect in this easy Beet Greens Bruschetta recipe. Do you …