Sauteed Leeks on French Bread
Sweet and tinged with parmesan cheese and salt, these Sauteed Leeks on French Bread are a delightful, flavorful way to enjoy this vegetable. Yesterday, I didn’t feel like eggs in …
Sweet and tinged with parmesan cheese and salt, these Sauteed Leeks on French Bread are a delightful, flavorful way to enjoy this vegetable. Yesterday, I didn’t feel like eggs in …
Over the past few years, I have made a big effort to eat breakfast. And lately, that has turned into an effort to eat a good, nutritious breakfast. Somewhere along …
I have been tracking my eating this week. It’s an eye-opening thing that really shows me where I need to work in terms of my nutrition. More calcium, more fiber …
This morning. 5ish. The phone rings. Through my sleep, I mumble something about it being the school – perhaps a cancellation? Shawn answers the call. “There’s a 90-minute delay,” he …
In the summertime, we eat only fresh tomatoes — tiny ones that the kids pick directly from the vines on our backyard. Giant heirlooms from local organic farms. Red ones, …
When I order a breakfast sandwich, I want it to be messy. Back when I worked for a big publisher, the chef who did breakfast in the office cafeteria would …
When I went on vacation with my friend’s family as a teen, I was nervous. I wanted to be the model guest. So, I was well-behaved and had good manners, …
Fall, to me, ushers in the perfect weather for quick breads, coffee cakes and muffins … like these delicious ones. Lately, I have been thinking so much about making these …
This is not your grandmother’s apple (or pear!) sauce. This sassy, sweet concoction is enhanced with ginger and nutmeg — an unlikely combination that totally works. The creating of this …
It’s not unusual for breakfast in my house to be buttered cinnamon raisin toast and a banana or yogurt. Most days during the week, I like to keep things really, …