Lunch

My world right now is dominated by work and schedules and Christmas trees and baking and Christmas pageants and decorating and gift planning (we’ll get to the buying soon, I …

Warm spaghetti squash is topped with creamy avocado, flavorful olive oil and seasonings in this easy recipe.

When I fall in love with a movie, I watch it again and again and again, enjoying it more every time. Dirty Dancing, The Wizard of Oz and Annie were …

When my kids returned to school last week, there was a moment where the silence of the house settled around me. Everything was so still. The dogs were sleeping. The …

This tangy, briny Mediterranean Tuna Salad combines sweet bell peppers with cool cucumbers, feta, kalamata olives and tuna. Dressed simply with lemon juice, olive oil, salt and pepper, it’s an …

The gentle sweetness of the roasted leeks mingles with the slightly acidic roasted plum tomatoes, meaty artichoke hearts, fresh punch of parsley and subtly nutty farro. So good and satisfying.

Have you been eating outdoors? We often take our lunch down to the beach to enjoy or pile around the backyard picnic table. And picnics? We love those. When I …

Once upon a time, I used to wonder why farmers markets didn’t open earlier in the year. Here in Connecticut, many don’t open until late June (though there are a …

I feel like I am living in a Katy Perry song. Seriously. Last week it was hot — a steamy 96 degrees a week ago — and this week it’s …

When I opened the door to let the dogs out early this morning, I was smacked with chilly air. Not winter cold, but brisk enough to send me retreating to …