New england cuisine

Mmmm. The first fresh vegetables of late spring. These spring onions popped up at the farmer’s market a little over a week ago. They just looked so delicious (should have …

We love us some potatoes in this house. Whether it’s some quickly whipped up mashed potatoes, which can be a quick and versatile starch to accompany meals, or baked fries …

In the past, when I have bought leeks, they have sat in my refrigerator until they turned brown, moldy and emitted a disgusting juice that my husband would clean up. …

Maybe it’s a sign of the times or something. When I was grocery shopping recently, I picked up a box of Panko crumbs and bought them. Only later did I …

Tomatoes, tomatoes, tomatoes! When I bought the 10 pounds of seconds tomatoes last weekend, I was worried that my ultimate goal of transforming them into a succulent sauce was, well, …

Decadent, creamy risotto goes upscale in this Lobster Risotto recipe. The key to making this dish is to be patient and let it cook slowly to perfection. Making risotto is …

When I saw these two posts on radishes over at Kalyn’s Kitchen, I was intrigued but not driven to make them. But over the next few days, this one called …

Good beer, butter and fresh shellfish come together in this easy Beer Steamed Clams recipe, which can be made on a grill or stovetop.

Tender, baked mushrooms are stuffed with a buttery lobster filling in this delicious appetizer recipe. But whereas the lobster of my childhood was always served in the shell with clarified …

This week has just zipped by so I am already looking towards the weekend, which means time for Weekend Herb Blogging, hosted by Kalyn’s Kitchen. WHB was on the road …