Recipes

For more than a year, I have barely eaten beef. While I like it, my body isn’t fond of it and I’ve found that avoiding it means that I can …

A few weeks ago, Will spied a lone very ripe (ahem, brown) banana on our kitchen counter and declared that I should make banana bread. He adores banana bread. And …

The old handwritten recipe, in my grandmother’s cursive, said Chicken Cordon Blue. After I made it — tender breaded chicken rolled with ham and cheese — I discovered that although …

Roasted Leek and Garlic Spread is made from leeks and garlic that are roasted to sweet perfection, along with bold olive oil and a touch of salt and pepper. This …

Rich and creamy, Bobby Flay’s Banana-Milk Chocolate Crackle Milkshakes have the perfect balance of vanilla, banana and bits of milk chocolate.

Homemade bread is special. It’s like love in a loaf form. And making it regularly is something I have always wanted to do — but didn’t. Yet. With gas prices …

Do you eat your meals together as a family? The kids and I eat dinner together nearly every evening, usually around our kitchen table. Shawn’s not home for dinner often …

This smoky, salty Easy Split Pea Soup with a hint of sweetness is easy to make — just make sure you have enough time to whip it up. You know …

I am obsessed. Seriously obsessed with desserts in jars. They are just so cute. Oh, and functional too. I mean, you could totally screw a top on a batch of …

When Will returned to school on Monday, he wasn’t as excited as usual. “I want it to be summer, Mommy,” he told me. After a week of spring break, the …