Leek, Mushroom and Tuna Pasta Recipe
Some nights, the idea of actually cooking is enough to drive you mad. When that happens you can reach for the takeout menu or do something about it. If you …
Some nights, the idea of actually cooking is enough to drive you mad. When that happens you can reach for the takeout menu or do something about it. If you …
It always starts with an idea … and this time, I wanted to do something simple and easy, bursting with fall flavors. And it had to have a crumble topping. …
These bars are just dreamy. Creamy pumpkin cheesecake sits on top of a sweet-salty chocolate crust. Serve it with a dollop of whipped cream and it’s just amazing. Sprinkles optional. …
This dish just screams fall to me — so even though there were no Brussels sprouts in my CSA share this week, I couldn’t get these off my mind. When …
Every fall, I make a big batch of Roasted Tomato Sauce (and, last year, tomato paste) and can it for wintertime. Opening up a jar of it in the dead …
This is not your grandmother’s apple (or pear!) sauce. This sassy, sweet concoction is enhanced with ginger and nutmeg — an unlikely combination that totally works. The creating of this …
Apple, Prosciutto and Walnut Salad might just be my official salad of fall 2010. It’s divine. A few weeks ago, one of my cohorts at Tablespoon mentioned making an Apple …
Sweet and savory meet in this fabulous summer salad featuring tomatoes, nectarines, cucumbers and more. At a family party this weekend, my cousin made a beautiful salad of heirloom tomatoes, …
For the last five years or so, I have been a full-fledged, card-carrying member of the Cupcakes-Are-Easier club. Obviously, the small size — perfect for portion control (unless, of course, …
Mmm. Tomatillo Guacamole. Just add chips or chopped up veggies. But this isn’t your typical guacamole. This one is infused with the tart fabulousness of tomatillos, a relative of eggplants …