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Connecticut

Inside Frank Pepe Pizzeria Napoletana

When it comes to pizza, it’s no secret that I have a massive love affair with New Haven style pizza. The ultra-thin crusts, flavorful sauces and the sometimes-New England-centric toppings (the White Clam Pie, pictured above, from Frank Pepe’s is the perfect example), make it so special. And in recent years, New Haven has started getting …

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Inside Dinner Underground with Chef Plum

Meet Chef Plum, an amazing Connecticut chef who hosts these pop-up dinners around our area called Dinner Underground. Recently, he invited me to check out his latest Dinner Underground event. Let’s rewind a second though. You have to hear how Plum and I actually met for the first time … See, I’ve known who he …

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