This sweet-smoky beef brisket cooks with a rich sauce slowly to fork tender. It’s great on sandwiches (add a little cheddar!), nachos and wraps. If I had to choose just two things to make in the slow cooker ever, it would be brisket and pulled pork. I’m a huge fan of these BBQ favorites and …
I was one of the bloggers selected by T. Marzetti Company and Clever Girls Collective to host a Marzetti Otria Greek Yogurt Veggie Dip review. They provided me with product to test and compensation for my time. However, my opinions are entirely my own. Greek yogurt in a dip? Um … That’s exactly what I …
The creamy Lemon Rosemary White Bean Dip is filled with a wonderful mix of earthy rosemary, pungent garlic and tangy lemon zest. A perfect dip! This dip, made in a mere 10 minutes or less, made me want to kiss Mark Bittman in gratitude. Not in a creepy way, but more in an oh-wow-you-just-saved-my-day way. …
Family birthdays and Sunday dinners are sacred for our extended family. It’s a time when we all get together around the table and share food, laughter and smiles. And some of the best family conversations happen as we linger before dessert, after eating delicious foods. But our dinners (and appetizers too) aren’t without some degree …
Leftovers are a challenge in our house. If it’s pasta, you can pretty much guarantee that if there’s anything leftover (and usually there isn’t) then the kids will be all over it. It’s perfect for warming up and packing into Will’s lunchbox. But soup? It’s 50-50. Sometimes that’s great for lunch too but other times …
In search of a perfect dip to add to your game day food repertoire? This Chili Cheese Dip is a quick and easy recipe that everyone loves. The Super Bowl is this Sunday, and whether you are a football fan or not, it’s a perfect time to throw a party and invite a few fun …
Forgive me, I don’t have a great photo of this recipe. Sigh. For Christmas, my husband got me something that I’ve been wanting for a long, long time: a point and shoot camera. I love my big Canon with its lenses and power and sharpness. But I wanted something that I could tote around everywhere …
The Super Bowl has always been one of my very favorite events of the year. The array of appetizers, the cheering, the laughs … it’s just fun. Where other big party holidays have all sorts of pressures for gift giving, making it exciting for kids and having just the right loot on hand, Super Bowl …
Until a few years ago, I had never even heard of flank steak. Chuck, cube, sirloin, strip, porterhouse, filet, T-bone . . . those were all fine and recognizable. But flank steak? No clue whatsoever. And it’s certainly not the sexiest of names so I didn’ t have high hopes. Finally, after reading about it …
Growing up, I had a very cut and dry sense of food. It wasn’t anyone’s doing, just in my head, I created this black and white picture of food. It had to fit into the little niche space I mentally created for it. Pasta was always served with marinara (except for the one or two …
