Looking for a recipe for sweet, buttery Glazed Carrots? This one is easy, and produces a tasty result perfect for holidays, Sunday dinner or whenever you are craving carrots.
Can we talk carrots? I am a sucker for tender, sweet carrots glazed with a buttery sauce. I mean, who isn’t? (Okay, there are probably some people who aren’t so into carrots like this but I totally don’t know them. So, I have tried and failed and tried again to come up with a reliable recipe that produces just the right carrots.
Well, finally, I have it. These carrots have that sweetness — but they aren’t too sweet. And they are so buttery — but not in a greasy or whoa-butter kind of way. We’re talking a balance of flavors here — and we all know how important balance is.
Best of all? This is a quick and easy recipe, designed to create a side dish that’s equally perfect for holidays as it is for Sunday dinner or even a laid-back weeknight meal. Basically, these are good for anytime.
Do you love carrots? What’s your favorite carrot recipe like? Do share!