3 cloves garlic, minced
1 shallot, minced
1/4 cup butter
1/4 cup seasoned breadcrumbs
2 tbsp fresh parsley, chopped
2 tbsp fresh oregano, chopped
1 cup lobster meat, cooked and chopped
1/4 cup romano cheese
salt and pepper to taste
Coat a baking dish with cooking spray. Preheat oven to 375 degrees.
Wash the mushrooms and remove the stems. Place into the prepared baking dish.
In a small saucepan, melt ¼ cup butter. Stir in garlic and shallots and cook for 2-3 minutes, until softened.
Remove from heat and combine butter mixture with breadcrumbs, herbs, lobster, and romano.
Spoon mixture into the mushroom caps. Place in oven for 8-10 minutes.
NOTE: if you have extra filling, combine it with a pat of butter, a cup of cooked pasta and a little cheese for a yummy lunch or dinner. Toss in any extra lobster too. YUM!