It’s taken me WEEKS to get this post up. See, I made some garlic bread on the fly one night. It came out perfectly. I wrote down the recipe. The problem? I didn’t take a photo. So, I made it again. However, I got distracted and burned the heck out of it. We ate it all anyway . . . It’s that good. But burnt garlic bread doesn’t make for a cook-worthy photo, now does it?
I finally got around to making it again this weekend. It’s still just perfect.
I use roasted garlic in this, instead of raw garlic, because it imparts a milder flavor and needs less cooking. Tasty, quick and easy garlic bread? Yes, please!
K, you know a recipe is a good one – a keeper, if you will – when your husband turns to you mid-bite and says, “Honey, this is one for the blog.” Just to put this more in context: He’s never said that before. Ever. ‘Course, that meant I had to make it again to photograph it.