Grilled Balsamic Chicken

| April 27, 2008 | 0 Comments

Grilled Balsamic Chicken

It’s grilling season! It’s grilling season!

That’s exactly what I felt like shouting the first night that Shawn and I cooked dinner outside. We’ve repeated our outdoor cooking almost every night since. I love grilling outside. The scent of cooking food wafting through the air, the sounds of crackling inside the grill, the wave of heat that smacks you in the face when you open the lid . . . what’s not to love?

Grilled Balsamic Chicken for Dinner

This is a new recipe for me. I have some OMG balsamic vinegar from a small chain of pasta stores called Villarina, and I wanted to try it in a marinade for chicken. The result was a slightly tangy, slightly sweet chicken breast with a rich color. Try it. It makes good leftovers too for salads or wraps.

Grilled Balsamic Chicken

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Yield: serves 4

Grilled Balsamic Chicken

Ingredients

1 lb. chicken breasts
Marinade:
1/2 cup balsamic vinegar
1/4 cup olive oil
2 tbsp fresh rosemary
1 tsp dried thyme
10 cloves roasted garlic
1/2 tsp freshly ground black pepper

Directions

  1. Wash the chicken and pat dry. Cut diagonal slits across the chicken breast (about 1/4 inch thick). This allows the marinade to penetrate the meat. Place into a resealable plastic bag.
  2. Combine all marinade ingredients in the bowl of a food processor and pulse until smooth.
  3. Pour the marinade into the plastic bag with the chicken and seal, removing as much air as possible. Let sit for 20 minutes.
  4. Preheat the grill to the medium setting.
  5. Spray the grill grates with cooking spray (while standing back!). Put the chicken on the grill.
  6. Cook for roughly 15-20 minutes, flipping once. Chicken is done when juices run clear.
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Category: dinner, grill, Poultry, Recipes

About the Author ()

Sarah Walker Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

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