Chocolate Peppermint Bark Cookies

| November 25, 2012 | 7 Comments

Love chocolate holiday treats? These Chocolate Peppermint Bark Cookies are rich and mint — perfect Christmas cookies for sharing.

Chocolate Peppermint Bark Cookies

I have two words for you: Christmas. Cookies.

(I am ridiculously thrilled to start Christmas cookie season. What? That’s not a season? Come on!)

The other night I was talking to Cate online and confessed that while I was excited for Thanksgiving, I was more really super excited for the day after Thanksgiving — and not because it was Black Friday. Why, you wonder? Because the day after Thanksgiving, I give myself permission to indulge in all things Christmas. And I really love the holiday season and get so excited for all the baking that ensues. Especially when the baking includes chocolate holiday treats like these cookies.

The funny thing is that on Friday, I didn’t really have time for anything Christmas-related. Still, the prospect of decorating for the holiday, putting up my trees and baking scores of Christmas cookies has me giddy with excitement.

Chocolate Peppermint Bark Cookies

I wasted no time in getting started on baking Christmas cookies. I was digging through my archives, looking for a tasty dessert to bring to the Second Annual Food Blogger’s Thanksgiving this weekend and came across my recipe for Chocolate Peppermint Bark Cookies — a recipe that’s been an annual tradition for the last five years. I had to make it — even if it was a Thanksgiving celebration I headed for.

Chocolate Peppermint Bark Cookies

A little back story: Five years ago, I had just given birth to Paige when Shawn asked me to whip up some Christmas gift baskets for several of his coworkers. I was already creating baskets for my cousins and some family friends and baking for Christmas dessert — so what’s a few more baskets, right? Wanting to create a diverse mix of sweets, I whipped up a variety of biscotti, breads and cookies. But, being slightly obsessed with anything that combines chocolate and peppermint, I created a recipe that celebrated those flavors.

Chocolate Peppermint Bark Cookies

The result is these — Chocolate Peppermint Bark Cookies, which are my very favorite chocolate holiday treat. (Psst! You can read the original post on these here.) These are totally a cookie worth sharing.

So what’s so special? The rich, chocolatey cookie is spiked with peppermint and dotted with white chocolate, semi-sweet chocolate and crushed candy canes. It’s a heavenly holiday combination.

Try them.

Chocolate Peppermint Bark Cookies

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour, 20 minutes

Yield: 3 dozen

Chocolate Peppermint Bark Cookies

Ingredients

1 cup unsalted butter, at room temperature
1 1/2 cups granulated sugar
2 large eggs
1 tsp vanilla extract
1 tsp peppermint extract
2 cups all-purpose flour
2/3 cup cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup white chocolate chips
5 peppermint candy canes, crushed

Directions

  1. Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
  2. In the bowl of a stand mixer, cream together the butter, sugar, eggs, vanilla and peppermint extract on medium speed until well mixed (about two minutes). In a large bowl, sift together the flour, cocoa, baking soda and salt. With the stand mixer running on low, add the dry ingredients a little at a time until just incorporated. Stir in the semi-sweet chocolate chips, white chocolate chips and crushed candy canes
  3. Using a medium cookie scoop (or a tablespoon), drop cookie dough in balls onto the prepared baking sheet leaving about 2-inches between dough balls. Bake for 10-12 minutes until the cookies are cooked through. Let cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool.

Notes

The dough will seem pretty dry. Don’t worry! These bake up to fudgy perfection.

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Tags:

Category: Celebrate, Christmas, Cookies, Dessert, Recipes

About the Author ()

Sarah Walker Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

Comments (7)

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  1. patsy says:

    I can attest that these cookies are ah-mazing! Rich, chocolatey and perfectly soft inside… just the way I like my cookies! So glad I got to see you last night!

  2. Christmas and cookies, the very thought brought a smile. And your cookies, they look so tempting! Brilliantly made.

  3. Kate says:

    I’ve already been baking like crazy this past few weeks. And I think I’ve decided to be “fudge girl” this holiday season.

  4. Andrea says:

    I made these earlier tonight for my homeroom’s bake sale tomorrow. They are fantastic! I’ve got a new recipe to add to the holiday collection. Thanks for the inspiration :)

  5. Jayme says:

    Am absolutely in love with this recipe!!!!!

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