RSSmarinades

Miso Salmon (The Smart Shopper Diabetes Cookbook)

Miso Salmon (The Smart Shopper Diabetes Cookbook)

| September 3, 2013 | 8 Comments

This post is sponsored by the ADA in conjunction with Kitchen PLAY. The sign of a good cookbook — in my opinion — is the number of recipes in that that inspire you to cook. The case of The Smart Shopper Diabetes Cookbook, this photo says it all — I marked recipe after recipe to […]

Continue Reading

Red Wine Marinated Flank Steak with a Side of Food Safety

Red Wine Marinated Flank Steak with a Side of Food Safety

| August 8, 2011 | 7 Comments

My husband says that there are things I don’t do simply because I refuse to — not because I can’t but because I won’t. Grilling used to fall high on that list. For a long while, I hid behind not knowing how to (read: not wanting to know how to) light the thing up. Not […]

Continue Reading

Pork Chops, Marinated and on the Grill

Pork Chops, Marinated and on the Grill

| June 3, 2010 | 0 Comments

Pork chops are one of those foods that elicit either really positive or really negative reactions in my house. Some recipes, like Pork Chops Saltimbocca and Rosemary Garlic Pork Chops are total favorites, while others fall completely flat — leaving us silent and brooding. And honestly, whenever I say we are having pork chops for […]

Continue Reading

Spectacular Ginger Soy London Broil

Spectacular Ginger Soy London Broil

| January 3, 2008 | 3 Comments

On New Years Eve, we had a fun visit from an old and dear friend of mine, and her family. Then we ate Chinese food (Shawn’s tradition) and rang in the New Year watching The Next Food Network Star (I think I want to be the next star!). On New Years Day, Shawn had to […]

Continue Reading

Greek Portobello Chicken

Greek Portobello Chicken

| March 20, 2006 | 1 Comment

This is a really delicious dinner that I created the other night. I originally made it for Sweetnicks‘ ARF/5-A-Day Tuesdays but forgot to post it. So here it is today. See also Greek Chicken Salad Sandwiches. Print Greek Portobello Chicken Yield: serves 4 IngredientsMarinade 1/2 cup olive oil 1/4 cup lemon juice 2 cloves garlic, […]

Continue Reading

Red Wine Marinade for London Broil

Red Wine Marinade for London Broil

| February 27, 2006 | 2 Comments

Looking for a great red wine marinade? Check out my new Red Wine Marinated Flank Steak recipe too. Just a quickie today – I love a tangy, slightly tart, red wine marinade for London broil. This particular recipe is enough for one large London broil, but could be used for two round steaks instead if […]

Continue Reading

Understanding Marinades and Rubs (Country Steak Rub Recipe and Sweet and Spicy Steak Rub Recipe)

Understanding Marinades and Rubs (Country Steak Rub Recipe and Sweet and Spicy Steak Rub Recipe)

| November 22, 2005 | 2 Comments

Marinades, glazes and rubs are a great way to flavor an otherwise simple meat or poultry dish. Just marinate your protein it in the refrigerator for a few hours, or a whole day. Forget it until it’s time to cook. See also Marinated Flank Steak. Rubs are even better if you are short on time. […]

Continue Reading