RSSspreads/dips

Sundried tomato pesto spread

Sundried tomato pesto spread

| November 24, 2006 | 1 Comment

Sundried tomato pesto spread yields about 3/4 cup ½ cup baby spinach, packed ½ cup sundried tomatoes 3-5 cloves garlic, depending on your taste ½ cup walnuts ½ cup shredded romano 2 tbsp olive oil Combine all ingredients in a food processor and process to a paste. Cucina Bella Notes: This spread is thicker than […]

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Spinach pesto sans garlic spread

Spinach pesto sans garlic spread

| November 24, 2006 | 0 Comments

Spinach pesto sans garlic spread yields about 1/2 cup 1 cup baby spinach, packed ½ cup walnuts ½ cup shredded romano 2 tbsp olive oil Combine all ingredients in a food processor and process to a paste. Cucina Bella notes: This recipe was born out of necessity. My husband tolerates pesto, but hates the garlic […]

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Olive Pesto Hummus Dip

Olive Pesto Hummus Dip

| November 21, 2006 | 1 Comment

I was jonesing to make a new recipe recently, and it had to include olives (don’t ask me why, it just did, ok?). So I hunted around, considering tapenades, pestos, hummus’ and other delights, when it came to me – why not combine them all into one mega nutritious dip? This dip has beans, good […]

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Salsa Cruda

Salsa Cruda

| October 18, 2006 | 1 Comment

As promised, here is my recipe for salsa cruda. It’s got that fresh taste that goes so well with dishes that have clean tastes. It was fantastic with my black beans. I think it would also be delicious with a fresh taco salad, grilled chicken or a firm fish (like swordfish), seared. That will be […]

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