![](https://sarahscucinabella.com/wp-content/uploads/2019/07/sage-thyme-garlic-butter.jpg.webp)
Don’t look too closely at the blurry photo … I know, it’s subpar. And I am so, so, so sorry.
But this was so good that I just couldn’t wait to dig in and somehow all of my photos came out blurred. I swear, it won’t happen again. So, just forgive me for now.
Besides, the goodness of whirled butter more than makes up for the badness of the photo. Just a little dob of this delish butter is all you need for a sizzling steak (which of course causes it to melt everywhere) to make the steak taste simply divine.
I suggest you try it. And again (cause this definitely makes enough for several meals).
Sage, Thyme and Garlic Butter
![Sage, Thyme and Garlic Butter](https://sarahscucinabella.com/wp-content/uploads/2009/06/3594236394_750d5dc838_o.jpg.webp)
This butter is fantastic when served over steak. It could also be delightful on a baked potato or spread on a baguette and toasted. However you serve it, it's packed with bold flavors.
Ingredients
- 1 stick unsalted butter, , softened to room temperature
- 2 small cloves garlic, (or one really big one), crushed
- 1 tbsp chopped fresh sage
- 1 tbsp fresh thyme
- a few pinches of salt and pepper
Instructions
- Combine all ingredients in a food processor and process until smooth. Spoon into a bowl and serve.
Jackie @ PhamFatale.com
Thursday 4th of June 2009
Butter is the perfect medium to deliver the flavor of these herbs. I often do this with basil but I have to try this combination :)
Cate O'Malley
Thursday 4th of June 2009
Mmm, love flavored butters. Sounds delish!