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Sage, Thyme and Garlic Butter

Don’t look too closely at the blurry photo … I know, it’s subpar. And I am so, so, so sorry.

But this was so good that I just couldn’t wait to dig in and somehow all of my photos came out blurred. I swear, it won’t happen again. So, just forgive me for now.

Besides, the goodness of whirled butter more than makes up for the badness of the photo. Just a little dob of this delish butter is all you need for a sizzling steak (which of course causes it to melt everywhere) to make the steak taste simply divine.

I suggest you try it. And again (cause this definitely makes enough for several meals).

Yield: 1/2 cup

Sage, Thyme and Garlic Butter

Sage, Thyme and Garlic Butter

This butter is fantastic when served over steak. It could also be delightful on a baked potato or spread on a baguette and toasted. However you serve it, it's packed with bold flavors.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 stick unsalted butter (1/2 cup), softened to room temperature
  • 2 small cloves garlic, (or one really big one), crushed
  • 1 tbsp chopped fresh sage
  • 1 tbsp fresh thyme
  • a few pinches of salt and pepper

Instructions

  1. Combine all ingredients in a food processor and process until smooth. Spoon into a bowl and serve.

Rachel Jones

Thursday 31st of October 2024

How many ounces of butter does this recipe make?

Sarah Walker Caron

Saturday 2nd of November 2024

It makes approximately 1/2 cup of butter.

Jackie @ PhamFatale.com

Thursday 4th of June 2009

Butter is the perfect medium to deliver the flavor of these herbs. I often do this with basil but I have to try this combination :)

Cate O'Malley

Thursday 4th of June 2009

Mmm, love flavored butters. Sounds delish!

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